Tuesday -30/07/24
Today in our food tech class we created dishes. One was empanada and the other dish was crepe. We started with preparing the pastry for the empanada. First we created the dough, then we let it sit for 1 hour to rise up a bit. Well the dough was rising. We created our filling which had mince, potato and carrot. After our filling was done we let it cool down while we rolled out and cut out pastry shapes. After we folded the filling and pastry we cooked them in the oven for 30 minutes. Our empanadas were delicious but we were already full of yummy food from making our second dish, the crepes. The crepe mixture was very simple, Chef Mark said it was the perfect consistency. We made our crepes by moving the batter around in the pan to make the crepe thin. For the toppings on our crepes we caramelized bananas and made a mascarpone cream with added things like sugar and vanilla essence. One thing that could have improved our crepes was if we had lemon and sugar on them.
It was all delicious and I would recommend it.